Chia seed gum thickens liquids and may help people who have difficulty swallowing safely.
THE RESEARCH DETAIL
Chia seed gum (0.4–1.2% w/v) produced shear-thinning thickened liquids comparable to xanthan and guar gums, meeting International Dysphagia Diet Standardization Initiative (IDDSI) texture classifications, suggesting potential utility in dysphagia management.